Early Summer 2011

Please note, this is a sample menu and is subject to change.

Starters

Soup of the Day   $7

the soul of the kitchen

The Wellesley Escargot Casserole   $10

roasted garlic,cremini mushrooms, and blue cheese

T. I. Fish Taco   $9

crispy local perch in the best taco ever

Baked Ricotta & Seasonal Vegetables   $8

on roasted potato with extra virgin olive oil

Chef’s Famous Crabcakes Remoulade   $11

blue crab meat and diced chilies with classic cajun mayo

Chicken Boudin Garni   $9

housemade french sausage with pickled vegetables and our own mustard

EntrÉes

Grilled Airline Chicken Breast   $23

with a summertime rub and a cool housemade yogurt sauce

Celeste’s Cavatelli Di Giorno   $22

homeade pasta with the season's best

Grilled Duck Breast   $26

with a cherry BBQ sauce and stir fried wild rice

Handcut NY Strip Steak   $27

grilled with caribbean style rub and trifongo

Togorashi Atlantic Salmon   $24

"seven flavors" with daikon salad and miso dressing

Thai Fried Scallops  $25

panko crusted & quickly fried... asian cole slaw

DAILY SPECIALS

what’s good...made better

All entrées served with a family style salad, fresh vegetable & homemade breads.
Should you only want an appetizer or two for your dinner, there will be a charge of $5 for salad.

Sorry, we are unable to provide separate checks.