Early Summer 2006

Starters

YIN YANG SOUP  $5.00

a blissful balance of tomato and asparagus

ESCARGOT CASSEROLE  $7.50

served in a cast iron pot with roasted garlic and bleu cheese

DUCK CONFIT with CANNELINI  $7.50

warm braised duck with white beans and mustard vinaigrette

JO JO’s SHRIMP TOAST  $6.50

bruschetta with an Asian twist

SCALLOP and MANGO COCKTAIL  $7.95

caramelized seared scallop atop mango and lime julienne

CHEF’S FAMOUS CRABCAKES REMOULADE  $8.95

blue crab meat and diced jalapeños with Cajun mayo

EntrÉes

GRILLED BONELESS PORK LOIN CHOPS  $21.95

one fresh, one house-cured with asparagus, pommes anna and a poached egg

CAVATELLI CAPRESE  $19.95

homemade pasta with spinach, roasted tomatoes, olives and pancetta

WELLESLEY HOTEL BOUILLABAISSE  $22.95

a celebrated mix of fresh fish and shellfish with a Mediterranean flair

NEW YORK STRIP STEAK  $24.95

house-aged and hand cut, grilled to order with homemade 5 onion jam

LOIN LAMB CHOPS PERSILLÉ  $23.95

prime hand cut chops grilled and dressed with parsley, garlic and coriander

BUFFALO WING SALMON  $19.95

seared and plank roasted filet with chef’s very special hot sauce

THAI FRIED SCALLOPS  $22.95

our crowd favorite: dry packed, panko crusted with a zesty tartar sauce

DAILY SPECIALS

what’s good, made better

all entrées served with our family style salad, fresh vegetable & homemade breads