Early Summer, 2010

Please note, this is a sample menu and is subject to change.

Starters

Soup of the Day   $6

the soul of the kitchen, prepared with love

THE WELLESLEY ESCARGOT CASSEROLE   $9

with roasted garlic, demi-glace and gorgonzola polenta

“OLD SCHOOL” CHICKEN LIVER SKILLET   $8

sauteed with sweet onions, homemade pancetta and a foie gras fritter

POTATO LATKES TRIO   $7

classic potato pancakes with three different seasonal garnish

CHEF’S FAMOUS CRABCAKES REMOULADE   $10

blue crab meat and diced chilies with Cajun mayo

EntrÉes

PAN-ROASTED BREAST OF CHICKEN  $21

crispy, delicate sautéed chicken breast, classic lemon butter sauce

HANDMADE CAVATELLI   $20

sautéed spring greens, charred tomatoes, fresh chevre and parmaigiano reggiano

GRILLED BBQ DUCK BREAST   $23

served with special Michigan cherry barbecue sauce, pomme puree (all natural, free-range)

NY STRIP STEAK FRITES   $26

the bistro classic with a rich meat glaze, wild mushroom butter and hand-cut fries

SEARED SALMON “BUFFALO STYLE”   $24

with wing sauce and blue cheese mashed

THAI FRIED SEA SCALLOPS   $24

prime dry-packed scallops, panko crusted and served with a spicy tartar sauce

DAILY SPECIALS

what’s good...made better

All entrées served with our family style salad, fresh vegetable & homemade breads.

Sorry, we are unable to provide separate checks.