Please note, this is a sample menu and is subject to change.

Starters

ROASTED SWEET CORN CHOWDER   $6.95

garnished with a savory black seed pizzelle

THE WELLESLEY ESCARGOT CASSEROLE   $9.95

with garlic butter, Maytag blue cheese and roasted walnuts

FRESH FOIE GRAS PO’BOY   $12.95

with smoky tomatoes and shredded lettuce on a homemade wedge roll

CHINESE CHOPPED CHICKEN LETTUCE WRAPS   $7.95

crisp greens to wrap your own cashew chicken stir-fry

CHEF’S FAMOUS CRABCAKES REMOULADE   $10.95

blue crab meat and diced chilies with Cajun mayo

EntrÉes

CHICKEN CUTLET ALA MEUNIERE   $22.95

crispy, delicate sautéed chicken breast, classic lemon butter sauce

HANDMADE CAVATELLI PRIMAVERA   $21.95

springtime local vegetables and parmigiano reggiano (homemade pancetta optional)

GRILLED BBQ DUCK BREAST   $23.95

special Korean marinade with corn and carrot pancakes, Vidallia onion pan jus

NY STRIP STEAK FRITES   $26.95

hand-cut USDA choice strip loin, with a rich meat glaze, and hand-cut fries

SEARED SALMON MEDITERRANEAN   $24.95

with a lemon feta crust, spicy ajvar relish and freekeh pilaf

THAI FRIED SEA SCALLOPS   $24.95

only dry-packed scallops, panko crusted and served with an Asian slaw

DAILY SPECIALS

what’s good...made better

All entrées served with our family style salad, fresh vegetable & homemade breads.

Please note: we are unable to provide separate checks.