Starters

RUSTIC BLACK BEAN SOUP  $6

garnished with warm sweet corn beignets

THE WELLESLEY ESCARGOT CASSEROLE  $8

with roasted garlic and bleu cheese

COACHELLA TAPAS SAMPLER  $7

chorizo stuffed dates and Manchego cheese with a roasted almond and red onion relish

PIZZA BIANCO  $6

baked to order flatbread with e.v.o.o. and parmesano reggiano

SEARED SCALLOP COCKTAIL  $8

served atop a crispy spicy Asian slaw

CHEF’S FAMOUS CRABCAKES REMOULADE   $9

blue crab meat and diced jalapeños with Cajun mayo

EntrÉes

MIDEASTERN PICNIC CHICKEN  $21

marinated Halal chicken with tabbouleh and Greek style spinach

STRANGOLAPRETI (priest chokers)  $20

handmade gnocchi with a fresh sage and leek butter sauce

SHRIMP LA PALAPA  $23

wild caught Gulf shrimp quick-seared with bay and pasilla peppers on the plancha

AGED NEW YORK STRIP STEAK  $26

hand cut and grilled to order with a rich meat glaze and fresh herb butter

SEARED CORIANDER SALMON  $22

dusted with cracked coriander, flat grilled and served with a cilantro lime vinaigrette

THAI FRIED SCALLOPS   $24

our crowd favorite: dry packed, panko crusted with a zesty tartar sauce

DAILY SPECIALS

what’s good...made better

All entrées served with our family style salad, fresh vegetable & homemade breads.